Roasted Vegetables

Name: Roasted Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 large red peppers, (deseeded and cut into 4cm chunks); 2 medium courgettes (halved lengthways and cut into slices about 1cm thick); 8 cherry tomatoes (halved); 200 g white mushrooms (sliced); 1 red onion (sliced and diced); butter; salt, pepper, turmeric