Frittata with Bacon and Peppers

Frittata is a type of baked omelette. It is easy and extremely versatile. This recipe uses bacon and peppers but you can combine a wide variety of ingredients including cheeses, vegetables, meats and herbs. It is an excellent way to use up leftovers (if you ever have any.)

Frittata with Bacon and Peppers

  • 8 Free range eggs, large
  • 100 mls Single cream
  • 6 rashers Bacon, diced
  • 1 Red Bell Pepper, diced
  • 2 tbsp Olive Oil
  • Salt and pepper
  • Finely chopped herbs to taste, optional
  1. Preheat the oven to 180°C . In a large bowl, beat the eggs with the cream, and salt and pepper (and herbs).

  2. Heat the oil in a non-stick omelette or frying pan over a medium heat until hot. Cook the bacon and add the peppers halfway through.

  3. Pour in the egg mixture and shake the pan a little to spread the ingredients evenly.

  4. If you have a pan with a detachable handle, place it directly in the oven and remove the handle. If not, transfer the mixture to a shallow oven-safe dish and bake for 20 minutes.

Breakfast, Main Course

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