Cheesy Scrambled Egg

Quick and easy breakfast dish for young children.

Cheesy Scrambled Eggs

  • 1-2 eggs
  • 2 tablespoon cream
  • 1 tablespoon butter
  • 30 gram grated cheddar cheese
  1. Whisk the eggs and cream together in a bowl. Add a little salt if you like.

  2. Heat the butter in a small frying pan.

  3. Pour in the eggs and cream and mix them with a spoon as they begin to cook

  4. When the eggs are nearly cooked, stir in the grated cheese. Let the eggs cool a little before serving

  5. 2 eggs might be too much for a small child, in which case just use one. Scale up all the ingredients for more children


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